I ate green olives today, probably for the first time ever. I say probably, because the event was so un-memorable, it is conceivable, I have done it before, and just forgot. The taste had a slight familiar feel to it, almost as if I thought was green olives ‘should’ taste like, from their smell and texture. It was on a pizza, at a buffet, so I...
I tried Green Olvies
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